
A good idea for Vals or if you’re just hungry
Not long ago I made this wonderful cake from my Nigella cookbook and I have to mark it as one of her best recipes I’ve made to date.
I never knew chocolate and raspberries go so well together. The chocolate has this sweet dark heavy taste in your mouth while the raspberry is cool, wet and a little bit tangy.
Wait, that’s not all. The middle of the cake has a raspberry whip cream filling. It’s not a sweet filling but it compliments the cake very well.
If I’ve tempted you enough here’s the recipe.
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